I SUDDENLY CRAVING FOR THEESE THINGS ( JUNKFOOD)

Junk food is an informal term applied to some foods that are perceived to have little or no nutritional value (i.e. containing “empty calories”); to products with nutritional value, but also have ingredients considered unhealthy when regularly eaten; or to those considered unhealthy to consume at all. The term was coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972.^[1]

Junk foods are typically ready-to-eat convenience foods containing high levels of saturated fats, salt, or sugar, and little or no fruit, vegetables, or dietary fiber; and are considered to have little or no health benefits. Common junk foods include salted snack foods like chips (crisps), candy, gum, most sweet desserts, fried fast food and carbonated beverages (sodas)^[2] as well as alcoholic beverages.^[3][4] High-sugar cereals, particularly those targeted at children, such as Froot Loops, are also classified as junk food.

BEST DESSERT EVER!!!!

this…i just can’t tell.its the best devil food i’ve ever seen.well it isn’t officialy been tasted.

In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, “to clear the table” and “to serve.” Common Western desserts include cakes, biscuits, gelatin, pastries, ice cream, pies, and candies. Fruit may also be eaten with or as a dessert.

Variations of desserts can be found all around the world, such as in Russia, where breakfast foods such as bliny, oladi, and syrniki served with honey and jam are also popular as desserts. Desserts are sometimes eaten with a dessert spoon, intermediate in size between a teaspoon and a tablespoon.

YUMMY CUPCAKE

Red velvet cake is wrapped up in urban legend and embedded in Southern tradition. How to Make Red Velvet Cake will teach you to make this delicious, blood red dessert.

If you’ve seen the movie Steel Magnolias, you’ve seen a red velvet cake. Remember the armadillo groom’s cake with the blood red interior? However, red velvet cake’s history reaches farther back than 1989. An urban legend claims that the cake was first concocted by a chef at the Waldorf Astoria hotel in New York. Supposedly, a woman who wrote to the chef requesting the recipe received an unexpected bill charging her $100 for the formula.1 Irate, she paid the bill and then began passing out copies of the recipe to everyone she met. Whatever the true origins of the red velvet cake, it certainly makes an interesting and delicious dessert. Serve it up to your friends and embellish the story as you will.

If you have a macabre sense of humor, feel free to shape your cake into animal form. On the other hand, you could also shape a cake into the form of a heart and serve it to your sweetie on Valentine’s Day. Once you’ve thoroughly enjoyed red velvet cake, check out some of Mahalo’s other dessert recipes, such as those for chocolate mousse, banana pudding and pumpkin pie.